The Great Indian Festival – A Kebab Fest at copper chimney, Chennai

As a vegetarian , i’ve always had only limited options when it came to variety in foods. You end up ordering pretty much the same thing and probably be bored out of it . So I had my expectations pretty high, when I received an exclusive invite to attend the Kebab festival in Copper Chimney and got to know they had a fair share of vegetarian items as well in the menu

The menu for the Kebab fest was as follows

As a guest, I was given a mini platter of all the things in the fest. What worked for me was the variety, an interesting mix of spice and taste and of course the presence of so many veg options in Kebabs alone. Additionally the presentation was really well done , which to me is an most important criteria as well.

Veg Kebab Platter

True to their name, everything served was downright delicious.  The garlic naan in particular was downright soft and done just right. The kebab platter, for which the fest was centered around, was the highlight however. Be it the paneer , alu fry and the cutlet, along with a spicy mint chutney, it was definitely relishing and got finished in minutes

The 4 course meal consisted of : a Kebab platter as starter , a thick creamy tomato soup ,a unsweetened orange juice,  a bread basket including Laccha Paratha, Garlic Naans and Rotis, accompanied with some delcious Dhal Makani and Paneer Subji.

The final course was a delicious vanilla and chocolate ice cream laden with nuts.

Great Indian Kebab Festival is happening in Copper Chimney in both of their locations , namely Gopalpuram(near Seras) and Taramani (near Ascendas IT Park) till Apr 15th. Go try it once 🙂

Check out Copper Chimney in Zomato